Squash - Summer / Zucchini (Bulk Seed)

Summer squash has thin tender skin and is best eaten when still immature. They can be enjoyed in many ways, such as stir-fried, sautéed or barbecued.

Growing Tips: Please refer to the growing instructions for pumpkins when cultivating winter squash. For summer squash, start seeds indoors 1 to 2 weeks prior to setting out, ensuring that all risk of frost has passed before transplanting into the garden. Ensure that the roots of the plants are not disturbed when transplanting. Seeds may also be sown directly in the garden, with 4 to 5 seeds per foot in rows spaced 120cm (48”) apart. Thin to 30cm (12”). 

These are large format plastic packages made for hanging displays.

ALL BULK SEEDS ARE OUTRIGHT PURCHASES