Corn (Bulk Seed)

The breeding of sweet corn has produced exceptionally sweet and flavourful varieties.

SU (Normal Sugary) The traditional sweet corn that contains varying degrees of sugar. Once picked, the sugar rapidly converts to starch.
SE (Sugary Enhanced) Higher sugar content than standard varieties of sweet corn, which allows them to maintain their sweet quality for longer. The preferred corn for most growers.
SY (Synergistic) Combines the characteristics of SU, SE, and SH2 varieties on one ear.
SH2 (Supersweet) Extremely high sugar content, converts to starch more slowly than traditional corn. SH2 must be isolated from other types to prevent kernels from becoming tough and starchy.

Growing Tips: Plant seed outside only when all risk of frost has passed. Sow seed 3 cm (1-1 ½”) deep, 3 to 4 seeds per foot. Once sprouted, thin seedlings to 20–25cm (8-10”) apart in rows spaced about 60-75cm (24-30”). To enjoy fresh corn all season long, plant 3 or 4 varieties with different dates of maturity. Corn is a heavy feeder, side dress the stalks with fertilizer when knee-high and again when tassels form. Corn borer may be controlled with a drop of mineral oil applied to the inside of each ear after the silk has wilted.